Easy Stir Fried Onions Chinese Recipe

Again, super accessible ingredients, and very similar to the previous green beans stir fry.

A colorful final product

Ingredients

1 Onion

1/2 cup Marinated Pork or Beef Slices

1 pinch of Salt

1/2 tablespoon Soy Sauce

1/4 tablespoon Sugar

1 tablespoon Water

1 tablespoon Oil

Optional: Picked Mustard (or Zha Cai)

Preparation

1. Onion: Cut the Onion into thin, curved slices. This is done by cutting the onion in half (by the flat way) and then putting the flat section faced down. Slice rainbow shapes from there.

2. Marinated Pork or Beef: Cut a piece of meat into small, thing slices. Add rice wine, oil, soy sauce, and salt. (If you do not have rice wine, you can add a bit of vinegar instead.) Put in fridge to marinate. Stir fry until brown and refrigerate to store. 

Cooking

1. Heat the wok. Add oil and wait for it to become hot.

2. Add the prepared Marinated meat. Stir fry. Then add the onion slices and continue to stir fry.

3. Add soy sauce, then add water (if it start sticking to the bottom of the wok). Add the salt and sugar. 

4. Stir fry until onion slices are bendable, but still crunchy and serve!