My grandma taught me how to make wontons the other day! They're a bit intricate, but also fun to make, especially as a bonding event with someone else.
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Aren't they cute? |
Making the Filling
Ingredients
Ground Pork
Rice Wine
Salt
Ground Pepper
Sugar
萁菜 (Qi Cai)or Bok Choy
Mix the Ground Pork and Rice Wine together and let it sit for a while. Then add Salt, Ground Pepper, and Sugar for taste, mixing it all together. Chop the vegetable in miniscule pieces (as small as possible) and mix it in with the Ground Pork.
Wonton Folding
Ingredients
Pork Mixture
Wonton Skins (Store bought, but I'm sure there are some recipes online)
Water bowl
Put about a 2 teaspoons of the Pork Mixture in the middle of the Wonton Skin. Fold Wonton skin from bottom to top (hiding the Pork Mixture), leaving a little gap between the edges (bottom edge should be about 1/2 centimeter lower than the top. Fold the top edge down to the bottom again and join the bottom corners, using the water as a "paste" to glue the corners together.
Making the Soup
After freezing the wontons for a while, and then boiling them in water, add them to this soup mixture:
Ingredients
Premium Soy Sauce
Sesame Oil
Salt
Ground Pepper
Zha Cai (Preserved Mustard Tuber?)
Hot Water